J'ai commencé à cueillir mes figues pas tout à fait mûres, mais comme on se battait avec les merles pour savoir qui allait les manger les premiers, j'ai triché.
Je les ai pelées à moitié et coupé en quatre, pour un kilog et demi de fruits, j'ai mis 750 gr de sucre, j'ai fait mariné le tout 2 ou 3 heures et laisser cuire un bon moment. Et voilà, j'ai déjà commencé à en distribuer autour de moi.
I cooked some jars of fig jam today, I cheated when I harvest them not ripped enough, the birds wanted to eat them first, I had to be faster.
I had 1kg500 of fruits, I added 750gr of sugar, I let marinating, then I cooked for about 45 minutes, I don't know exactly, but it looked Ok so I put the jam in the pots. Now I give them around.
9 commentaires:
MIAM MIAM cela me donne faim
je viens moi aussi de faire de la confiture de figues ! mais avec des figues violettes - je propose un échange de pots pour goûter- en attendant bises à tous les deux mr et mme garden de la part de mr et mme k.bann ôfon dujardin ?
I have never had fig jam but if it's like what's in fig newtons, I'm sure I'd like it. I noticed that figs are on display at the grocery this year. I suppose there are more people from elsewhere asking for them.
Bonne dégustation !
Boy does that look good. I wonder how long it would take to ship some home made jam over seas?? LOL.. Only picking on you here a bit. Hope it tastes as good as it looks though. Enjoy it.
Oh, my favorite jam. We always buy it when we are in Italy as we can't get it here in Norway.
I would love to taste your homemade.
I love figs. I've never had the jam. I bet it's as good as it looks
This looks wonderful! I love the last sentence, Now I give them around. How very nice of you!
Thank you so much for your kind comments on my blog. I appreciate it, I really do. Thank you!
Lidy
à quand ta rubrique, recettes familiales? ça m'a l'air tellemnet bon!!
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