Les canards rotis de Cheh Ong sont celebres et delicieux.
Chef Ong roasted ducks are famous and delicious.
C'est un regal a regarder nos deux marmitons cuisiner les nouilles sautees et les riz frits.
These cooks are friying rice, called in malais Nasi Goreng, or Mee goreng for noodles.
5 commentaires:
Je ne suis pas fan de canard mais je l'aime a la manière asiatique bien roti bien gouteux mais je n'aurais pas mangé la salade mais des pates cuites come il s font là plus haut... Que veux tu si j'étais là bas je ne e priverai de rien...
Gros bisoussss a toi et amitiés a tous. Mimie
Merci, voyageuse de tes informations...ça tombe bien, et ça me fait plaisir...
So they are roasted with the head still on? I have only had duck a few times. One was a wild duck shot by a hunter and tasted horrible - very fishy. I had a beautiful duck at a restaurant which has long since closed down. I would try one of these ducks gladly.
I've had duck many times, but 3 times in my life really stand out.
The first was at a Chinese restaurant in San Francisco that was top notch. It was a hole in the wall place and the place was old and wasn't attractive at all but the duck was excellent, marinated in Hoison sauce.
The second was at a Thai restaurant in Santa Barbara, California. It was very sweet. Not sure the spices but wow!
The third was with my hunting partner. He has a Thai wife and cooked one of the ducks he shot perfectly. I don't like dry duck. It had the right amount of wetness. I'm not sure what she cooked it in, but it was fabulous.
Yummy. I love mee goreng.
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