On the way to visit our nephew Nicolas and niece Emilie we drove in Medoc along the estuary road where all the good vineyards are, we passed Saint Estephe, here is Chateau Verdignan, Haut Medoc.
A last yellow leave in Pauillac vineyards.
La vigne en novembre, une dernière feuille jaunie reste accrochée au cep.
La vigne en novembre, une dernière feuille jaunie reste accrochée au cep.
Non, pas un grain de raisin oublié, mais pas cueilli car il etait encore vert au moment des vendanges.
I suppose they didn't forget this grape during the harvest, it was not ripe at that time.
Le long de la route, un bateau: A380 Onboard. Le transport des pièces du grand avion se fait par la mer, il remonte donc l'estuaire de Pauillac à l'Atlantique
Along the way, we saw this: A380 Onboard, the A380 is the biggest plane in the world, it an European big carrier, some of its parts are built nearby and it travels by boat, it was on its way to high sea.
Along the way, we saw this: A380 Onboard, the A380 is the biggest plane in the world, it an European big carrier, some of its parts are built nearby and it travels by boat, it was on its way to high sea.
Pauillac lamb leg slowly roasting in Nicolas's fire place.
12 commentaires:
Yum - love lamb! esp roasted over a fire.
Bonsoir Kitem...
Euh, Tu fais des provisions de tout, et on partage...
Sourire à Toi, et à bientôt !
Beautiful images as usual...and that lamb, did you keep some for me hehe..big hugs for the week :D
Ah, j'ai quelques photos de l'A380... il faut que je les ressorte! Certaines pièces viennent de Hamburg par rail. Les convois sont lourds! A Argenton-sur-Creuse la ville en tremble quand le train passe!!!
Looked like an enjoyable trip. Love the photo of the grapes, the only grapes I see here would be in the supermarket/wet market. And the roasted lamb looked so yummy.
C'est bien appétissant cet agneau à la broche !
cet agneau qui roti là...tu nas^pas honte? jai faim etce n'est pas ça que j'ai prévu...
Happy Thanksgiving Kitem.. Not sure if its the same there as here..
The lamb must have taste so good after being slow roasted in a fire place.
We are still waiting -- the baby is due Dec 3. When is your grand daughter due? It is so exciting!
un agneau qui flambe dans la cheminée? Pas banal ça! et le bon jusdessous miam!!!!
Did you try the grapes now that they are ready?
Lamb roasted over an open fire....wow what a treat. I have never had anything like that.
J'aime beaucoup ces 3 photos dans les vignes! Je m'y croirais...
Elles me rappellent "mon" Beaujolais!
Marie-Noëlle
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